Hailed as one of the best cuisines in the world, Peruvian cuisine continues to grow in global popularity. In 2022, Peru was named a leading culinary destination in the world, according to the World ...

In Peru, it is said that any self-respecting Peruvian will have an Inca Kola, a popular soft drink, with their arroz chaufa. The combination represents a fusion inherent to the country’s cuisine, ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve long been a fan of Peruvian food, the vibrant flavors and colors, the ...

Did you know that the city of Lima in Peru is the culinary capital of South America? In fact, according to the BBC, Peru is one of the top destinations for foodies to visit in 2019! Unfortunately for ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Michel Falcon of Brasa Peruvian Kitchen discusses deep family roots, thinking outside the box and why customers won’t forget 1-844-GO-BRASA. Michel Falcon’s father took over a restaurant that was ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Fans of Chef Carlos Altamirano’s hit dishes of lomo saltado ...

The last time I was in Peru, I had guinea pig for dinner. It’s called cuy. And it’s an iconic dish among those who want to go beyond ceviche. I was up in Cusco, at 11,000 feet in the Andes, on my way ...

East Pensacola Heights is getting its very own Peruvian restaurant coming to 3103 E. Strong, replacing the former Los Cebollines Mexican Restaurant. The building, which formerly housed Horizen Sushi ...