Perfect jacket potatoes can be surprisingly hard to nail when you want super crisp skin, yet you're short on time, with most spuds taking over an hour in the oven. Still, the hallmark of a great ...

Crispy baked russets get piled high with juicy strip steak and a rich, Cognac–black peppercorn cream sauce. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and ...