Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, delis, markets, and mom-and-pop shops are serving up legendary bites that many ...

This ingredient is the creative topping that most foodies never think to put on pastrami sandwiches.

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and ...

Add Yahoo as a preferred source to see more of our stories on Google. The best pastrami in Chicago is not where I thought it’d be. Sure, the brined, spice-rubbed and smoked beef is still a mainstay at ...

Leaving New York means leaving behind certain luxuries, like 24-hour bodegas, never having to own a car, and the world’s best pastrami, some of which can be found at Katz’s Delicatessen. But those ...

Inventive variations on the deli classic are stacking up coast to coast. The most tempting dish at Bâtard, one of Manhattan’s most exciting new restaurants, sounds like something on the menu at a ...

Get in a New York state of mind with our pastrami bagel. With a whole lot of flavor and a whole lot of character, it\'s the ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Every great dish is the product of obsession. Consider, for a moment, Erik ...

My life began in the tufted brown leather booth of a deli. In the fall of 1985, my mother went into labor mid-bite through a knackwurst at Nate ’n Al deli in Beverly Hills. I spent my childhood ...

Andrew Zimmern claimed in an Instagram post that he's been eating the same Katz's Deli sandwich for "65 years" -- a slight ...

This week, I reached out for a floppy, sloppy Big Hot Pastrami Melt, on special through the rest of 2013, at America's No. 1 sandwich maker, Subway, with 26,000 restaurants … everywhere. A pastrami ...