How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as ...

Ruffles are known for their crunch, and you can make your own at home! You'll need a ruffled knife or a mandoline. Slice them thin, soak in water, drain, and fry until golden brown in 350 degree oil.