Scientists at the University of Bath, (UK), working in collaboration with industrial partner, Integrated Graphene, have created a new type of chemosensor (demonstrated for lactic acid sensing) which ...

Lactic acid is a natural preservative often found in foods like yogurt, baked goods, and pickled vegetables. Along with making your food last longer, it can boost your health by strengthening your ...

It has long been known that lactic acid is produced in large quantities by cancer cells and that this lactic acid disrupts our defense against tumors. However, scientists did not know exactly how this ...