Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family! This ...

I used to think my kitchen was cursed. Every time I made royal icing, something went wrong – cracked cookies, bleeding colors, or icing that never quite set right. After ruining countless batches (and ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking ...

Note: Most royal icing recipes use raw egg whites, but the dried egg white powder in this recipe is a salmonella-safe option. If you wish, substitute 3 egg whites, or the equivalent in pasteurized egg ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

When it comes to frosting, I have thoughts. For instance, the only kind of frosting worth anyone’s time is buttercream frosting (whipped frosting is an abomination and I stand by that statement). But ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...