For one second, pretend that frozen puff pastry isn’t a gift from the heavens. Yes, it’s a time-saving kitchen shortcut for all kinds of recipes; from party-worthy appetizers to impressive-looking ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

If you've ever had a pastry and wondered, "How does one even create those tiny, delicate layers," keep reading, because we're ...

We sought the expertise of Nigerian Chef Sisi Yemmie on how to prepare this delicious Milky Way puff puff. Keep it in a warm place until it rises. Remove the air bubbles from the dough and mix it with ...

Award winning pastry chef, Keyes Clemmer, has dazzled us on the show with her edible arts and desserts. She’s now offering her tasty creations at the Falls Park Farmer’s Market. Today she shows us how ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

Ashley Holt, TODAY senior food stylist and owner of New York City bakery “Sugar Monster,” teaches the 3rd hour of TODAY anchors how to use simple puff pastry to make pâte à choux, gougères and crème ...