Boil potatoes and parsnips in salted water until fork tender. Parsnips may take a little longer. Rice vegetables into a bowl and allow moisture to evaporate. Chefs use a potato ricer, which resembles ...

Place the ham in a large pot and fill with cold water. Bring the water to boil and then take it off the heat. Drain the water and rinse the ham. Return the ham to the pot and pour in the apple juice ...