With all the lean-to-fat ratios for ground burger, do you know which one is best for recipes, such as hamburgers, lasagna, ...

Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

It’s peak grilling season, which for many of us means rolling up our sleeves and shaping mounds of ground beef into patties before tossing them over the coals for the perfect char. But handling any ...

Think all you can do with beef in a slow cooker is make beef stew? Think again. From brisket to Bolognese sauce, these beef Crock-Pot recipes will make the most of that meat you have on hand.

How long is your cooked ground beef good for? We break down key food safety facts for storing, freezing, and reheating your ...

Minced beef, a staple in many kitchens, is the foundation for countless classic dishes from burgers to bolognese and comforting pies. Yet, even this versatile ingredient can suffer from dryness when ...

Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef patties are the most frequently grilled ...

Minced meat is a staple in many popular dishes, used when making spaghetti Bolognese to cottage pies, but did you know there’s a way to elevate the flavour of the dish without the need to add ...

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.

Ground beef is a versatile food that makes stand-alone dishes or combines with other ingredients for a meal, but quality ...

Its quality can’t be preserved indefinitely, but storing it properly helps.