Make noodle night extra special by dipping into our collection of classic Italian pasta recipes. You'll find dishes you know ...

Learn how to make fast pizza dough in just 3 hours with this easy, step-by-step recipe. This same-day Italian-style dough ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Italian cuisine is more than just recipes — it’s a philosophy rooted in simplicity, quality ingredients, and deep regional traditions. From Venice’s sweet-and-sour seafood to Rome’s perfectly sauced ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

When it came to teaching America how to cook Italian, Marcella Hazan was an expert rather than an innovator — perhaps aptly, Peter Miller's portrait sticks to a familiar documentary recipe. Still, if ...

Many Coloradans have an affinity for green chile. But only a select few have consumed a Sicilian slopper—an open-face Italian sausage sandwich topped with gooey melted cheese, buried under a mound of ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...