Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash. The flavor, however, is reminiscent of butternut squash or sweet ...

Walk into any grocery store, or better yet, your local farmers' market this time of year, and you'll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s all in the name for this fall squash: because of its tender skin and flesh, people compare it to zucchini and yellow squash.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Byron elevates fall flavors with a luxuriant butternut squash gratin: thinly sliced squash layered with cream, cheese, herbs, and baked to golden perfection. Throughout, he explains how to choose ...

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the farmers market last week. These dark green ribbed squash looked to be ...