Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...

Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...

Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Person carving fat from a cut of beef for pot roast - Ruizluquepaz/Getty Images Braising is all about low prep work that yields a high reward, and few dishes so artfully embody this cooking technique ...

If you're shopping for affordable cuts of meat, two options you might encounter at the butcher are rump roast and bottom round (the latter of which is sometimes called "outside round"). These two cuts ...

There are some mistakes people can make with pot roast, and perhaps the most egregious is not using the best cut of meat for the dish. However, "best" can be widely interpreted, and if you're looking ...