If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Chef Alan Mathay of Bluewater Maribago demonstrates how to cook popular Cebu dishes like Adobong Cebu and Binakol na Manok. Video produced by Jason Domantay of Yahoo! Southeast Asia and Digitank ...

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.

Before Café Ysabel finally closes shop by the end of July at its original location on P. Guevarra Street in San Juan, chef Gene Gonzalez hosted a culinary demonstration of old, reliable Filipino ...

Inasal and adobong manok grabbed the top spot in Southeast Asia and world ranking of TasteAtlas.