What is the secret to perfect home-made fries? Choose the right kind of potato, oil and seasonings, and cook them twice if you have the time Fries are a treat, whether you pick some up from a food ...

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...