As rain and wind wash over Southeast like a river, and leaves fall off the alder, and the berry bushes wilt, I start thinking about chowder. Fall reminds me of cupping my hands around a bowl of warm ...

A historic coastal restaurant in Alaska is a hidden gem for wild-caught seafood, serving fresh local fish with unforgettable waterfront views.

The “Blessing of the Fleet” in Ballard used to be a biggie, maybe still is. Probably is. Whether or not this annual event still draws a crowd the way it used to, though, we know for sure that we’re ...

Correction: A previous version of this review incorrectly stated that one of our reporters reviewed the clam chowder. He reviewed the halibut chowder. The article has been updated to reflect this.