High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ...

HPP Innovation Week, the leading virtual event for the high-pressure processing (HPP) industry, concluded with remarkable success, attracting over 1,000 registered attendees from around the world. The ...

New York, Sept. 09, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global High-pressure Processing (HPP) Equipment Market 2020-2024 ...

Hiperbaric, a world leader in high-pressure processing (HPP) equipment for the food and beverage industry, has announced the sale of its 50th Hiperbaric 525 HPP unit, marking the 50th unit sold in ...

Universal Pure is a provider of HPP food safety and product quality services in North America With this acquisition, Universal Pure now operates 22 HPP machines across its seven locations Frank ...

Cold pressed juices helped put HPP (High Pressure Processing) on the map. Now the technology is gaining consumer acceptance and understanding in other categories including meat, seafood, and ...

Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...