The cover of Charleston Receipts latest edition hasn’t changed much since its debut 75 years ago, but inside, the cookbook ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and... Cookbook celebrates the tradition of Gullah Geechee ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken yassa and couscous Photo by Bea Da Costa Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says.

Add Yahoo as a preferred source to see more of our stories on Google. In the kitchen with Gullah Geechee chef Gina Capers-Willis Gina Capers-Willis calls herself a Geechee Girl. Her roots come from ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

USC is hosting a symposium on Tuesday inspired by “Before Bondage,” a documentary exploring the depth, resilience, and legacy of the Gullah Geechee culture. Black History did not begin with slavery.

AWENDAW — A family known for a celebrated Mount Pleasant restaurant that closed in 2014 is behind a new farmers market selling seasonings, prepared foods and produce. De Gullah Farmers Market, which ...

If you're looking for a blend of coastal activities, gorgeous scenery, and delicious seafood, South Carolina is about as good as it gets in the U.S. In fact, South Carolina's Lowcountry is the most ...