Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

For grades k-5, explore how the food we eat affects ecosystems around the world as your students learn from our experts.

Fruits and vegetables are a key part of a healthy diet, but they can be particularly subject to waste of various types. The produce industry is actively seeking to minimize those losses The US Food ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...