Food waste is costing the nation 1.4 per cent of GDP, making it a key drag on productivity and prompting calls for action in the federal budget and national food security strategy.

Australia produces over 31 million tonnes of food waste each year, creating serious challenges for both the environment and the economy. Researchers at the University of New South Wales and their ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...