该研究验证在日常饮食中使用甘油二酯（DAG）食用油替代传统甘油三酯（TAG）食用油，可显著改善中国人群的脂质代谢，这为应对中国居民烹饪用油健康化难题提供了重要参考。 脂肪合成与分解失调引发的异常堆积，易诱发肥胖、高甘油三酯血症、代谢相关脂肪 ...

Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish novel, cutting-edge, original research focusing on food, its nutrients ...

KANSAS CITY — The ongoing pandemic has fueled consumer interest in products promising a range of perks, from immunity support to stress relief. Functional food and drink sales in the United States hit ...

It’s a question discerning diners are asking more frequently. People want their food to do more than simply satisfy their hunger or cravings; they require more than a pretty, Instagram-worthy plate.