Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Mowi is the largest farmer of Atlantic salmon and holds a 20% market share in the global farmed salmon industry. The market for salmon is expected to grow by 8% annually, driven by increasing demand ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

Floating fish farms used to be a common sight along Singapore's coast. But now, their numbers are dwindling: As of October, there were 74 sea-based fish farms left, down from 98 in 2023. Local farmers ...

When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean more than 13,000 fish. By Sarah Maslin Nir The offer was too good for the ...

Hima's CEO Sten Falkum in front of the Hima fish farm in Rjukan, Norway, on its opening day January 5, 2023. The Norwegian sustainable food company Hima Seafood launched on Friday its first land-based ...

Aquaculture – the farming of fish and other aquatic organisms – is the world’s fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...