Veidehi Gite is an India-based luxury travel journalist who reports where taste meets place: regional cuisines, wine country escapes, and the people who keep traditions alive. Her work spans Lonely ...

Add Yahoo as a preferred source to see more of our stories on Google. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a ...

Coconut aminos is a dark brown sauce made by fermenting coconut palm sap with sea salt. It may have antioxidant, anti-inflammatory, and antimicrobial properties and provide a healthier alternative to ...

This ancient coconut drink is a vital part of daily life in Kerala, India. In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains ...

Fresh toddy, or palm wine — at least as it’s drunk in its home in the Indian state of Kerala — doesn’t travel well. The liquid begins fermenting the moment it leaves the palm, which is why for ...

One of the major uses of palm trees is the tapping of sap from it to be sold as a beverage. In the traditional method, the sap from coconut trees – known as neera – is collected in open earthen pots, ...

In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap and remains a vital part of daily life. Toddy is central to Kerala’s cuisine and ...