Some say biomanufacturing only makes economic sense for high-value ingredients. However, enabling tech could change the game, ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

The Good Food Institute (GFI) has published its 2026 State of the Industry report series, providing a comprehensive overview ...

Berlin-based food-tech startup Nosh.bio is overcoming capacity constraints that have hampered other fermentation-derived alternative protein players by developing a proprietary production process that ...

Fermented plant-based proteins are emerging as a promising ingredient category in feed, with two US-based companies at the forefront of this innovation: Green Plains, headquartered in Nebraska, and ...

YAVNE, ISRAEL — DairyX Foods Ltd., an Israel-based food technology startup founded in 2022, has created plant-based milk proteins using precision fermentation. The company’s method produces casein ...

These plant-based proteins fit seamlessly into the Mediterranean diet while delivering fiber and other essential nutrients.

DAVIS, CA / ACCESS Newswire / / Oobli Sweet Proteins, the leading fermentation technology company focused on innovative ...

While most Americans are willing to swap meat for plant-based products and have done so at least once – only a quarter have done so repeatedly, according to industry research – begging the question: ...