Every home cook has experienced the frustration of a “flimsy” sauce—one that looks great for a second, then suddenly breaks ...

To report the clinical features of eight patients presenting with emulsification of the heavier than water vitreous substitute, Densiron-68. Despite adequate Densiron fills, emulsification ...

During phacoemulsification, it is desirable to remove nuclear fragments in the posterior plane to reduce the risk of endothelial damage. However, this increases the risk of posterior capsule rupture, ...

A recent study published in Chemical Engineering Science has marked a significant advancement in membrane emulsification technology, crucial for sectors like pharmaceuticals, food processing, and ...

Membrane emulsification technology can be divided into direct membrane emulsification and fast membrane emulsification. Both membrane emulsification methods have their own advantages in the ...

October 24, 2011 (Orlando, Florida) — A new study has provided strong evidence of the increased safety and effectiveness of laser-mediated emulsification of cataracts, compared with the current method ...

Learn essential cooking and baking techniques, from braising and mastering emulsification to managing fermentation.

Cannabis enthusiasts worldwide are consistently seeking ways to elevate their consumption experience. Fortunately, through scientific advancements, there’s now a safer approach without the need for ...

Endocapsular vortex emulsification (EVE) is a new technology in which the cataract is emulsified by a high-speed rotary impeller. Optex Ophthalmologics and Richard P. Kratz, MD, first presented it at ...

DuPont Nutrition & Biosciences is launching a new emulsification system for the global bakery sector that, the company says, responds to three important trends: sustainability, health and clean label.