You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Flavor meats with famous sauces and cocktails with the national spirit to taste Peru at home. Peruvian cuisine is a delicious reflection of the country's rich cultural diversity, its distinct mix of ...

This dish features Peruvian-style roasted chicken served with fried yucca atop a cold, cabbage salad. If you're feeling adventurous, try this recipe at home, courtesy of The New Bridge Restaurant in ...

Chef Ricardo Zarate makes this easy Peruvian paella at Mo-Chica in Los Angeles. He starts with already-cooked rice, which means it’s quicker to prepare than traditional Spanish paella. Zarate flavors ...

With tender pieces of citrus-cured fish, spicy jalapeño, pungent onion, and mellow sweet potato, all awash in a sauce ...