Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

After inventing the whimsically named Magic Souffle, Chocolate Chip Cookie Shot, Ice Cream Sundae in a Can, Waffagato and Pretzel Lobster Tails, Dominique Ansel is still most widely recognized for the ...

Yes, it still takes three days. And many steps. And frankly, if you don’t have Dominique Ansel by your side to show you the way, we’re not sure if it’s possible to make it at home. Nevertheless, Good ...

Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...