The combination croissant-donut is the summer's yummiest meme -- but does pastry chef Dominique Ansel's decadent creation have the legs of the mighty cupcake? By Seth Abramovitch Senior Writer On ...

To us, croissants are perfect. Crisp, flakey layers of warm buttery goodness - maybe with a little dark chocolate, like Meryl Streep makes them in the movie It's Complicated. To brazen bakers hoping ...

With his latest dessert recipe, the mastermind behind the Cronut proves that he knows how to keep his cool. Dominique Ansel — world-famous for his cultishly popular croissant-doughnut hybrid — ...

Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

Following is a transcript of the video. Herrine: This is the Cronut, one of New York City's most legendary desserts. This hands down might be one of the best things I've ever eaten in my life. The ...

Based in SoHo, a block from where the cronut began, French chef Gregory Doyen has introduced MOD, a new brownie with a cookie dessert. When French pastry chef Gregory Doyen opened MOD, his take-out ...

Dunkin’ Donuts is adding a new croissant-doughnut pastry hybrid to its menu next week — but, just to be clear, this is not a Cronut, says Dunkin’. Even though it sort of resembles one. The original ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. It would be easy to dismiss Dominique Ansel, creator of the Cronut ...

It’s rare that a French pastry chef requires private security. But for Dominique Ansel, it was an absolute necessity. “I had to push them back, almost like physically, and ask them to wait in line,” ...

We’re just days away from the sweetest celebration honoring our favorite ring-shaped confection: the doughnut. National Doughnut Day, which falls on the first Friday of June, was created in 1938 by ...