Cricket bonbons and insect-infused vodka aren’t words normally associated with Michelin-starred cuisine. But urban design and architecture organization Terreform Open Network Ecology (ONE), hopes to ...

Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...

As global demand for protein continues to grow, one agribusiness commentator says meat producers should consider farming insects for food. KPMG's head of agribusiness Ian Proudfoot made the comments ...

Thailand has a long history and tradition of consuming insects as food and is one of the few countries which have developed a viable insect farming sector. EIF Thailand has followed the trend and is ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping insects would improve their voice. Times have changed. In ...

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

There’s a lot of talk lately about sustainable food. Eating local, seasonal, unprocessed food is sustainable, and there’s a particular focus on sustainable protein, conversations about how to raise ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.