If you can't make it to New Orleans for Jazz Fest, with this recipe, you can make Crawfish Monica in your own kitchen. One bite, and we knew why attendees love it. This pasta dish has a simple, creamy ...

1. Melt butter in a large skillet and sauté onion and bell pepper until soft. Add mushrooms and garlic and cook until mushrooms release liquid. 2. Add flour and Creole seasoning and mix well. Slowly ...

In a saute pan, melt butter over medium-high heat. Add onions and bell pepper and saute until wilted. Add crawfish and Tony Chachere's Creole Seasoning, cook 2-4 minutes then stir in green onions and ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...