Researchers at Cornell University have discovered a new way to chill and store sap. According to researchers at Cornell, chilling sap can prevent spoilage and provide flexibility ...

Wightman: The mission of the program is to keep the maple industry growing and profitable. And we do that in order to create opportunity for upstate New York. And with the decline of certain other ...

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...

While maple syrup is most commonly used to coat breakfast meals, it has a lot more potential than just simply pairing well with pancakes, according to Ailis Clyne ’17, a maple technician at the ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

(WBNG) -- Did you know New York State has more maple trees than any other state? 12 News talked with Cornell Maple Program Co-Director Aaron Wightman on the environmental impact maple trees have on ...

Wightman has graduated from the family sugarhouse to the Cornell Maple Program, where he oversees 7,800 tapped trees across four miles of an experimental forest outside of Ithaca, New York. During ...

As Maple Weekend 2018 welcomes visitors to maple farms across the state, Cornell University experts are assessing how fluctuating temperatures have impacted production this year. For sap to flow well, ...

Two workshops in October will share techniques for turning maple syrup into high-value candies and confections. The workshops will enhance producers’ skills and provide demonstrations on making many ...