Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. Chilly nights call for a comforting dinner, and short ribs fit that bill perfectly. Meaty and full of rich flavor, they're braised ...

Look for short ribs with the most marbling possible for these cheesesteaks; if you really want to splash out, use boneless rib eye. Short ribs aren't just for braisin'—this quick recipe includes a ...

Warm spices and peanut butter help make these saucy, melt-in-your-mouth short ribs. Mashama Bailey is a James Beard Award–winning chef and the cofounder and executive chef of The Grey, the renowned ...

Beef short ribs might be one of the most underrated cuts in cooking. When treated correctly, they produce incredibly tender meat and one of the richest sauces imaginable. In this recipe we recreate a ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Even though spring is officially, finally here, the warmer weather we wish would come with it hasn't set in yet. Food & Wine Culinary Director at Large Justin Chapple has the perfect solution for ...