This recipe offers an opportunity to put sustainability on your table, making use of every bit of a beet, save its thin skin.

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Made with equal parts beet and potato, miniature red beet latkes have an earthy flavor and a hint of sweetness. After they’re quickly pan-fried in butter and olive oil, the bright bite-size dots are ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

You just can't "beet" it.

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

These Roasted Golden Beets are an easy-to-make side dish that brighten up your plate. Perfect for adding to salads as well! Roasted vegetables are one of my favorite things to include in a grain bowl ...

This beet salad is from Stella McCartney, who wrote a new book, “The Meat Free Monday Cookbook,” with Annie Rigg, as well as her dad, Sir Paul, and sister Mary. She candies pecans while roasting beets ...