Plush and squishy as a stress ball, a homemade marshmallow is pure sweetness and air. Pleasantly chewy, it melts easily on the tongue, a seemingly magical alchemy of sugar and protein. Have s’more fun ...

It had been years since I made them, but just last week, I decided to give it a try again. Two great things happened. First, I was shocked at how easy they were to make; I remembered the process being ...

These marshmallow creme baked sweet potatoes are a fun twice-baked twist on the classic casserole. With a cinnamon-spiced ...

MY MOTHER-IN-LAW, Cookie, used to say that children are pretty much born as the people they become. Maybe I should have looked harder for signs of vegetarianism. When my oldest suggested — at age 3 — ...

Broiling the marshmallows right to the brink of charred gives these bars a smoky taste reminiscent of a campfire cookout. Keep an eye on the marshmallows through the oven door as you would with ...

Our homemade raspberry marshmallow fluff is easy to make and requires only five ingredients (and corn syrup isn't one of them!).

These homemade chocolate MoonPies are just as good as the store-bought version, featuring graham cracker cookies, marshmallow ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...