Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...