In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Pressure cooking rice offers convenience and saves energy, a common practice in many households. While it might lead to some nutrient loss and increased starch consumption, especially concerning for ...

Growing up in a Filipino household, our method for a perfect everyday rice recipe was simple: Use a rice cooker. But if you don’t have a rice cooker, cooking rice in the oven, rather than on the stove ...