The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

Recorded October 14, 2022 Join 2022 Julia Child Award Recipient Grace Young as she shares her journey in preserving Chinese American culinary traditions through her cookbooks and more recently in her ...

Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

Vintage cookbooks offer more than just recipes; they provide a glimpse into cooking traditions and lifestyles from the past. If you enjoy collecting or simply appreciate culinary history, these ...

From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...

Anela Malik worked as a diplomat before becoming a storyteller about Black food history — and much more. She hosts the web series, “Our Block,” about Black businesses and local heroes, organizes ...

Anela Malik worked as a diplomat before becoming a storyteller about Black food history — and much more. She hosts the web series, “Our Block,” about Black businesses and local heroes, organizes ...