Northwestern Michigan College in Traverse City is hosting a collection of 39 one-day cooking classes that combine global cuisines, award-winning chefs and innovative cooking techniques. New classes ...

Sizzle's Kitchen, a certified commercial kitchen in Redding, has been offering an affordable professional space for chefs, caterers, bakers and food entrepreneurs for years, providing opportunity to ...

Oakland Community College has launched its new Culinary Studies Institute in downtown Royal Oak. Moved from OCC's Farmington Hills campus to the more central and visible location on its Royal Oak ...