If the only time you eat cabbage is in coleslaw form, it's time to expand your horizons. Check out our list of 58 cabbage ...

Crispy on the outside and tender on the inside, our fried cabbage balls with teriyaki sauce make a new approach to ...

Cabbage has long been a quiet staple pulled from the root cellar when the weather turns cold. It stores well, cooks gently, ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

Or every week, if you want.

Cabbage behaves very differently depending on how it’s cooked. Side-by-side testing shows that wet-heat methods like boiling and steaming pull flavor out, while dry-heat methods like stir-frying and ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.