Leek and Pancetta Quiche is a rich, savory dish perfect for brunch, lunch, or dinner. With its buttery crust and creamy ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

Risotto with zucchini and pancetta—it's a classic from northern Italy, you know? This dish is all about the tender sweetness ...

Hearty helpings of garlic, herbs, and kale give this classic creamy soup plenty of flavor and a toothsome bite. An easy-to-put-together take on the Tuscan classic is kicked up a notch with rich cream, ...

This is what it sounds like: minestrone seasoned with miso! Go for a white miso if you want to bring the tomatoes’ sweetness ...

1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook for 7 to 9 minutes until tender. 2. In a large nonstick skillet over medium-high heat, add the pancetta and cook ...

Nothing quite captures the savory-sweet, nutty essence of pork the way pancetta does. It's simple to use, yet adds welcome complexity to whatever you're cooking. First, let's sort out our pork parts: ...

This bountiful bowl features tender fava beans, asparagus, green peas, and artichoke hearts braised in olive oil with savory pancetta. A mix of spring vegetables — fava beans, asparagus, peas, and ...