For tender, intact beans, this reliable method cannot be beat.

Butter beans are making a comeback thanks to their creamy texture, mild flavor, and versatility in cooking. Also known as lima beans, butter beans are rich, meaty legumes with a subtle sweetness and ...

Most people don't know how to cook dried beans. Their knowledge of legumes doesn't extend past that old playground rhyme. How’d it go? Bean, beans, they’re good for your heart. The more you eat, the ...

Runner beans are one of the easiest vegetables to grow, but they don’t last long and are best eaten within 3 days of picking. Not great if you can't get through the glut OR you've been away from home.

Earlier this year, on a lazy Sunday afternoon during the chilly, cloudy season that passes for winter in Los Angeles, I sat on a friend’s apartment floor and ate a bowl of broad beans. Brothy and ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Our top method is tried and true — soak dried beans overnight and gently simmer them for the best texture and to shorten the cook time. Soak beans with baking soda for an exceptionally creamy result.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.