This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

There's good tangy taste and appealing crunch to this slimmed-down version of fish cakes. But the ingredients are chosen with some thought, so there are only about 9 grams of fat per serving. Lime ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

A vibrant kale salad A speedy pantry pasta And, a pancake that puffs up gloriously Ashley Lonsdale’s honey ginger chicken and ...

These zingy fish cakes are a brilliant way to use up leftover cooked salmon (Picture: Inbal Bar-Oz and Leyla Freedman) ...