Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Pierced by ...

Christine Wong’s rice noodle rolls are a gluten-free Chinese breakfast. The steamed rice batter forms soft, thin sheets that ...

Getting your Trinity Audio player ready... Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box? Let’s talk congee. Although known by ...

It's true that porridge is the best way to start a winter day, but sometimes basic oats and honey can feel a little, well, boring. Step forward MOMA's three delicious porridge recipes, which aim to ...