Before we get into the status of modern fire suppression and the special risks of solid-fuel cooking, let’s look at several real-world commercial kitchen events and the patterns that emerge. Privately ...

Chennai: India's hospitality sector and industrial caterers are rushing to cooking equipment manufacturers to keep their ...

In a city where skyscrapers meet curbside diners, commercial cooking is on the rise and industry experts say our fire ...

ADDISON, Ill.--(BUSINESS WIRE)--PT Holdings, LLC, has acquired Commercial Kitchen Parts & Service. PT Holdings focuses primarily on the marketing and distribution of genuine OEM foodservice parts, ...

Bengaluru: As several eateries across Bengaluru struggle with the ongoing shortage of commercial LPG, some community kitchens ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Despite the potential savings, LPG remains the preferred cooking fuel for most Indian households. Electric cooking depends entirely on reliable power supply - something that remains a challenge in ...