To prepare stewed cod with potatoes, first clean the onion and chop it finely (1), then slit the chili pepper lengthwise (2). In a saucepan, heat a splash of oil with the chili pepper and crushed ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...