From classic dry-gin martinis to Long Islands, there are some drinks that you should always try to order at a bar, and ones ...

One cocktail request might seem like a clever way to get more liquor, but bartenders say it doesn't work and you'll only end ...

If you ask a bartender their favorite cocktail, they'll probably list off a hundred different varieties. When it comes down to what cocktails they favor making while on the job, however, their answer ...

When a bar is busy, there are a few drinks bartenders don't want customers to order because they take too long to make or are ...

Some cocktails are only really known within particular cities or states, but that doesn't mean they're not every bit as good ...

Nobody knows more about making cocktails than a bartender. After years behind the bar, industry professionals know exactly what goes into a good—and a bad—drink. While it’s common for cocktail lovers ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

As any foodie knows, food trends can come and go. In 2026, we can expect to see a whole bunch of new culinary trends emerge — from high-end freezer meals and cabbage to a plethora of functional and ...

Forbes contributors publish independent expert analyses and insights. I write about travel and food. So I love forks in the road. This article is more than 3 years old. In the Mix: Masahiro Urushido ...