Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science ...

RMIT University food scientist Professor Raj Eri said dietary fibres in fruit, vegetables, beans and whole grains were some of the most important food components for health. However, he said clear ...

The NOVA classification system is used to ascertain whether foods are minimally processed, processed or ‘ultra-processed’. A new study has found that people’s perceptions of foods and their processing ...