Add Yahoo as a preferred source to see more of our stories on Google. I tried the $785 Fromaggio at-home cheesemaker. If cheese is one of your favorite foods but your town lacks a decent cheesemonger, ...

“The Wisconsin Master Cheesemaker® program strengthens the entire dairy industry by developing leaders who raise the bar for quality and innovation,” says Chad Vincent, CEO, DFW. “These individuals ...

After emigrating from the Netherlands to Thorp, Wisconsin, where her then-husband had started a 350-cow dairy farm, Penterman was seeking a career path in her new Midwestern home. During one sleepless ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

The UW-Madison Center for Dairy Research and the Dairy Farmers of Wisconsin announced the 2026 graduates of the Wisconsin ...

Sartori® Cheese, a family-owned artisan cheese company based in Wisconsin, proudly announces Erin Radtke as its newest Master ...

If I recall correctly, Naturasi was the first to introduce locally made burrata, crafted with imported ingredients—a decade ago, to the delight of many. And behind Naturasi’s early success was Ranieri ...

The Wisconsin Master Cheesemaker program, the nation’s only advanced training course of its kind for veteran cheesemakers, has graduated one new and two returning Master Cheesemakers. With the 2012 ...