在葡萄酒的世界里，加糖(Chaptalization)和酸化(Acidification)是两种酿酒工艺，都需要往葡萄酒中加入添加剂，以纠正酿酒过程出现的问题。然而，它们却因为添加剂而引来争议和误解。事实上，加糖和酸化有其存在的必要性和合理性，其科学合理的使用可以解决酿酒 ...

Mary Poppin's advice about the merits of a "spoonful of sugar" applies not only to medicine, but to wine as well. However, it takes more than a spoonful. Hundreds of thousands of tons of sugar are ...

Add Yahoo as a preferred source to see more of our stories on Google. People toasting with their wine glasses. - Juanmonino/Getty Images Wine is big business in California. From Fred Franzia's famous ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...