Now that you know how to bake a cake worthy of decorating, the next step is to decorate it. I remember my first time decorating a two-layered cake. It was for my mother’s birthday, I was 12 years old, ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Add Yahoo as a preferred source to see more of our stories on Google. Trim your cakes to level. Add a spoonful of buttercream (see 'buttercreams for piping below') to the centre of your cake board to ...

For those who want to have their cake, and decorate it too, mother-daughter bakers, Kaye and Liv Hansen have written “The Whimsical Bakehouse.” The book is filled with recipes on fun to make cakes ...