The Project utilizes the existing Eddy Shaft to access a 270-million-gallon brine pool with a potassium chloride (“KCl”) concentration expected at over 9% (1). We estimate this 270-million-gallon ...
Tyson Foods patented a system and method for making jerky meat products involving injecting heated brine into cool meat, slicing, applying a topical coating, flattening, and drying the slices. The ...
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